I bought the Honeynut squash trio pictured above at the Union Square Greenmarket last week mostly because they are adorable baby squash...

For the past few weeks I have been a part time nurse for my mom who had knee replacement surgery. My very taxing nurse duties have...

Like most people, I find it hard to let go of summer, but since food is literally all i think about what I am most sad about is the fact...

This recipe is so simple. Make it and make someone happy. Print Zucchini Pasta Yield: serves 4-6 Ingredients 4 zucchini 1 lb pasta* 2-3...

Gazpacho is one of those things I have always loved in theory but every time I order it or try to make it, the result is inevitably one...

This is going to be one of those over-share posts that will probably make me cringe as soon as it gets sent out but what the heck. It is...

This pizza recipe is inspired by one I had at North End Grill, Chris’ and my favorite go-to spot. We started going there 4 or 5 years ago...

I find this time of year very stressful. The memories of a long harsh winter are still fresh enough that when I see the wealth of...

I have recently become obsessed with these Rancho Gordo Beans (to put it lightly says Chris) because they actually taste like beans!! Ok...

I recently got this fabulous little steamer and have been agonizing over what to make first…I’m sure you can all relate. I do not usually...

My Sis and her hubs are on their honeymoon right now in South America – probably arriving in Argentina at this very moment. Despite...

This past saturday was the last Duke basketball game of the season against our big rival UNC and so of course my first thought was about...

I rarely eat tofu and even more rarely cook with it. Or never. But last week I met my husband Chris for dinner at this great new food...

I love Indian food but it has always intimidated me in the kitchen. So many spices! I think I am afraid of butchering the authenticity of...

I have been sick in bed the past few days and I don’t know about you, but I usually have a particular movie on repeat – something I don’t...

One of the more deliciously healthy things i’ve made lately.  I was inspired by Yotam Ottolenghi’s recipe in his cookbook, Jerusalem –...

Since winter can’t seem to take the hint that we are so over this weather, I think a warm, hearty soup is in order.  I love soup – it is...

Veggie burgers are not something I ever crave or find at all exciting.  I tend to think of them as those frozen patties of unrecognizable...

This recipe came about because I mistakenly received a rotisserie chicken in my fresh direct order.  I took this as a sign…of what I...

This dish has always been my favorite restaurant indulgence.  I don’t eat out all that often, so when I do, I try to have something I...