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Eat Some Wear Some


Miso Mushroom Dumplings
I recently got this fabulous little steamer and have been agonizing over what to make first…I’m sure you can all relate. I do not usually...


Lamb with Mint Chimichurri
My Sis and her hubs are on their honeymoon right now in South America – probably arriving in Argentina at this very moment. Despite...


Curried Cauliflower & Quinoa Salad
I eat a lot of cauliflower. I’ve gotten into a routine this winter of making this pretty much every week to have on hand for lunch. I...


Cider-Braised Shallots w/ Golden Raisins and Thyme
This recipe is from Nigel Slater’s Tender cookbook – an incredibly detailed and extensive guide to all things vegetable. A perfect...


Cranberry & Fig Chutney
I have already confessed my dislike for Thanksgiving food, cranberry sauce being one of my least favorite items (coming in just behind...


Bacon – Roasted Brussels Sprouts
Thanksgiving menu item #2. Bacon had to make an appearance somewhere on the buffet table, it is an American holiday all about food after...


Muhammara (Roasted Red Pepper Dip)
I have been on quite a Middle Eastern flavors kick recently. I think it is the cooler weather – which I actually don’t mind because it...


Fresh Corn & Green Chile Corn Muffins
It has been a while since i’ve had so much trouble getting a recipe right, but this one kicked my butt. The first attempt resulted in...


Basil Green Goddess Dressing & Slow-Roasted Tomatoes
I waited ALL summer for the tomatoes to ripen in my Dad’s garden, but because of the cool August weather they were really testing my...


Asian Chicken Salad
This recipe came about because I mistakenly received a rotisserie chicken in my fresh direct order. I took this as a sign…of what I...


Apple & Pear Compote with Maple-Candied Walnuts
The taste of cooked apples immediately transports me back to countless after-school snacks sitting at my parents kitchen table or on a...


Beet & Avocado Salad with Miso-Braised Beet Greens
I am always drawn to beets at the farmers market but usually stand staring at them for a good 5 minutes trying to think of something...


Raw & Charred Corn Salad
I recently went to a new salad place in my neighborhood called Sweet Greens that offered raw corn as topping. I had never thought to...


Cauliflower Steaks
I admit that cauliflower steaks sounds like a meat-lover’s worst nightmare – something they would have to eat as the only viable option...


Shishito Peppers
There is no real recipe for these Shishito Peppers. I just guess how much I need for the number I am serving, get a pan with oil really...


Roasted Tomatillo Salsa
Super easy, super tasty, super healthy, and yes perfect for the Super Bowl! ROASTED TOMATILLO SALSA 1 pound Tomatillos 1-2 Jalapenos 1...


Leek Bread Pudding
I hate thanksgiving food. I know hate is a strong word but it is how I feel and I just had to get it out in the open. What I love about...


Brussels Sprout Stir-Fry
This is such a simple and fast recipe that really goes with any protein. I also just love the look of the whole stalk (although it can...


Summer Farro Salad
I have never been a fan of caprese salads, my reasoning being threefold: 1) from a nutritional standpoint, they are pretty lame 2) slabs...


Toasted Sesame Green Bean Salad
Our first few meals in Myanmar were uninspired, to say the least; the first problem being that we were the only people in the dining...
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