Pickled Red Onion

This adds such a deliciously crunchy and acidic bite to any dish.

PICKLED RED ONION

1 red onion

1 cup white vinegar (white distilled, white wine, rice – whichever you have)

1 tsp salt

1 tsp sugar

1. Cut onion in half lengthwise and slice thinly.

2. Mix everything together in a bowl and add enough cold water to completely cover onion.

3. Refrigerate 30 minutes to 1 hour and strain.  This will keep, in an airtight container, in the fridge for about 1 month.

#condiment #pickledonion