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  • chrissy532

Pickled Red Onion

sliced onion

This adds such a deliciously crunchy and acidic bite to any dish.

pickled red onions


1 red onion

1 cup white vinegar (white distilled, white wine, rice – whichever you have)

1 tsp salt

1 tsp sugar

  1. Cut onion in half lengthwise and slice thinly.

  2. Mix everything together in a bowl and add enough cold water to completely cover onion.

  3. Refrigerate 30 minutes to 1 hour and strain.  This will keep, in an airtight container, in the fridge for about 1 month.

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