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  • chrissy532

Fudgy Brownies

There are countless ways to make a brownie and not everyone is in the fudgy brownie camp. I have to admit I judge those people just a little bit. Ok, maybe a lot. So when a certain husband revealed his preference for chewy brownies AND the corner piece, I questioned whether our marriage could survive such absurdity.  I just can’t understand what could be better than dense, moist, super dark chocolatey goodness with a bit of a crackle crust on top. Swirl some peanut butter in there and game over.




Fudgy Brownies

Yield: 16 brownies


  1. 10 oz (2½ sticks) unsalted butter

  2. 1 cup flour

  3. 1 cup coco powder

  4. ½ tsp kosher salt

  5. 3 eggs

  6. 1½ cups sugar

  7. 1 cup chocolate chips (your choice of milk, dark, etc)

  8. ¾ cup peanut butter (optional)


  1. Preheat oven to 350˚F. Grease an 8x8 pan and line with parchment so that some hangs over the sides (for easy removal later).

  2. Melt butter. Combine flour, coco powder and salt in a bowl and whisk in melted butter.

  3. In a large bowl, whisk together eggs and sugar then whisk in butter/flour mixture.

  4. Fold in chocolate chips and pour batter into prepared pan.

  5. If adding peanut butter: warm peanut butter slightly so that it is runny. pour evenly over batter and swirl with a knife or offset spatula.

  6. Bake for 25-30 minutes, until the center is set and the edges are starting to pull away from the sides.

  7. Let cool completely before removing from the pan and slicing.


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