Coq Au VinI love this dish because everything about it, from the fancy French name to the delicious depth of flavor, is impressive and makes your...
Ribollita (One Pot Tuscan White Bean Soup)This soup originated in culinary school as an overly complex, multi-pot labor of love but with countless tweaks and substitutions, I...
Mushroom FarroAs cooler weather approaches, I start to get excited about all of the delicious foods of fall. Â I started making this four or five years...
Turkey Burgers w/ Wasabi Yogurt SauceAfter Christmas Chris, along with about 20 guys on his desk at work, joined a weight-loss pool to lose 7% of their body weight. Because...
Shrimp TacosFish and shrimp tacos are always a favorite of mine when eating out. Most of the time the fish/shrimp is battered and fried…something I...